Chardonnay (White) [shar-dun-NAY] Chardonnay is a green-skinned grape variety used to make a white varietal wine. Also used in blends, Chardonnay is often heavily wooded which affects the quality and price.
Introductory RangeClear and bright, straw with a hint of green. Oak and fruit are perfectly matched, each having its say without dominating: citrus peel and melon enriched by a subtle, savoury biscuit overlay.
Roadside Padstals or “farm stalls” offering a range of farm produce goods and crafts are popular throughout South Africa. From simple shacks to elaborate venues, you’ll drive out of your way to find your favourite.
Light, golden straw hue with a faint green tinge.
The Môreson Premium Chardonnay is our white wine award-magnet.
Enjoy with Smoked salmon, shellfish with rich sauces, pork, chicken with creamy sauces.
White tropical fruit and lemon peel flavours are complemented by dried banana and nutty oak aromas. An aromatic flinty character gives the wine extra complexity with a full and well balanced palate with a lingering fruity after taste.
A light golden colour.
Intense and focused, many describe this one as Chablis-like.