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Shiraz

Syrah or Shiraz (Red) [sih-RAH or shih-RAHZ] Shiraz or Syrah is a variety of grape used in wine. The names are interchangeable. It is called Syrah in France, and most often in the United States, South Africa, Australia, and Canada it is known as Shiraz. In Australia it used to be called Hermitage up to the late 1980s. It should not be confused w...

Syrah or Shiraz (Red) [sih-RAH or shih-RAHZ] Shiraz or Syrah is a variety of grape used in wine. The names are interchangeable. It is called Syrah in France, and most often in the United States, South Africa, Australia, and Canada it is known as Shiraz. In Australia it used to be called Hermitage up to the late 1980s. It should not be confused with Petite Sirah, a synonym for Durif, which is a different type of grape. Its name stems from Shiraz—the city of flowers, wine and poetry in Iran—in the heart of an ancient winemaking region. The grape also has many other synonyms that are used in various parts of the world including Antourenein Noir, Balsamina, Candive, Entournerein, Hignin Noir, Marsanne Noir, Schiras, Sirac, Syra, Syrac, Serine, and Sereine. Shiraz is a grape variety widely used to make a dry red table wine. Shiraz is often vinified on its own, but is also frequently blended with other grape varieties, such as Cabernet Sauvignon, Merlot, Grenache, Mourvèdre and Viognier. It is grown in many wine producing regions around the world.

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