Forming part of the highest lying vineyards in SA, the oldest farm in the Cederberg has been home to the Du Toit family for five generations.
The Berrio Sauvignon Blanc; a cool mint and lime infused nose laced with zingy capsicum and edges of passion fruit.
A crisp dry Bubbly with a supernova of flavours reverberating out of a cellar with great acoustics.
The wine spent 36 months on French oak; 30% of the barrels were new.
The nose of this wine shows flintiness and ripe figs.
This wine displays a smooth finish.
Dark black wine with an inkiness picked up on the nose and palate.
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour.
Shiraz, Mourvedre, Viognier (SMV)
The Groote Post Old Man's Red Blend is a down to earth, easy drinking red which is soft and smooth.
Fresh minerality, rich, round, long lingering taste.
Named after the first stamp to be printed in the world.