The wine spent 36 months on French...
The wine spent 36 months on French oak; 30% of the barrels were new.
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|Pack Size||1 Bottle 750ml|
|Blend:||100% Cabernet Sauvignon|
This wine was made from grapes in the Helderberg region, where selected parcels from the same vineyard were separately harvested, wild fermented, punched down and left to age on French oak barrels.
Great with beef bourgogne, pan-fried fillet of beef with wild mushroom sauce, and oven-baked Brie with walnuts.