Rich, complex nose of toast, spice,...
Rich, complex nose of toast, spice, cassis, blackberry, eucalyptus and tealeaves.
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|Pack Size||1 Bottle 750ml|
|Blend:||100% Cabernet Sauvignon|
|Winemaker/Cellarmaster:||Marcus Milner and Aby Bodlani|
A full bodied wine with a firm tannin structure, pepper spice, dark fruit and a touch of coffee.
Best served with a juicy steak, rack of lamb infused with rosemary, lamb shank, oxtail, grilled black mushrooms, game or a guinea fowl casserole.
Alc – 14.4 vol%, pH – 3.6, Acidity – 5.4 g/l, Res. sugar – 1.3g/l.