Fresh minerality, rich, round, long...
Fresh minerality, rich, round, long lingering taste.
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|Pack Size||1 Bottle 750ml|
|Winemaker/Cellarmaster:||Lourens van der Westhuizen|
Soil: Calcareous, loam, Karoo shale
Climate: Macro climate is Mediterranean. Meso-climate is influenced by everyday South Easter during summer and morning fog in winter with big variations in day/night temperatures.
Location of vineyard: Between Lageberg and Riviersonderend Mountain range, East facing slope above the banks of the Breede River, South in the Robertson Wine Valley, Wakkerstroom Wes, R317, Arendsig Farm.
Nose: Citrus, Green Apple, Pineapple
Pallet: Fresh minerality, rich, round, long lingering taste
Maturation: 5000L french oak, third fill, Foudre casks and in 300L neutral vessels for 10 months on the lees
Cases produced: 2300 x 6
Ph: 3.30 TA: 5.9 Vol: 14.16%; VSO2: 28 mg/l; TSO2: 117 mg/l; RS: 4.2 g/l