Light golden in appearance the wine...
Light golden in appearance the wine displays honey notes and dried apricots on the nose.
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|Pack Size||1 Bottle 500ml|
|Winemaker/Cellarmaster:||Rudi von Waltsleben|
VINIFICATION: Botrytised grapes were picked in mid April at 41° Baling. Bunches were destemmed and macerated overnight in the press for maximum flavour extraction and juice recovery. After clarification, juice was fermented over 3 weeks in a 10001 tank. No malolactic fermentation took place and the wine was sterile filtered.
DESCRIPTION: Light golden in appearance the wine displays honey notes and dried apricots on the nose. The full sweet pallet is well balanced with a gentle yet fresh acidity which results in a lingering finish.
FOOD: Pairs well with cheese, dried fruits and baked desserts.