Named after the abundance of...
Named after the abundance of beautiful wild flowers that appear every spring on the Fable Mountain, this provence style rosé is made from carefully selected parcels of Grenache, Syrah and Mourvèdre.
Warning: Last items in stock!
|Pack Size||1 Bottle 750ml|
The rosé is bone dry with a low alcohol of only 12%. The wine has beautifully layered aromatics of wild berries and roses which supported by a powerful yet precise palette. The wine is aged in concrete egg for 12 months on its lees.
SOURCE Grenache (Swartland), Syrah (Swartland) and Mouvèdre (Swartland)
BLEND 40% Grenache; 32% Syrah and 28% Mouvédre
MATURATION Wine stays on its lees in concrete eggs for 12-18 months before being blended and bottled.
TASTING NOTES The colour is bright, pale pink with salmon hues. The nose is beautifully layered and complex with wild berries, roses and white flowers with a subtle suggestion of dill and wet stone minerality. The palate is powerful yet precise with soft creamy layered flavours of berries, dill and hints of wood. The finish is long and mineral with a fresh lingering acidity.
CELLARING Drink now or will age for up to 5 years.
WINEMAKING The grapes for this Rosé are carefully selected for their quality and fragrance. The blend is made up of Grenache, Mouvèdre and Syrah, just like the Rosé wines in Provence. The grapes are picked early so that we can maintain a good alcohol in the final wine.
They are then transported by a refrigerated truck and go into a cool room when they arrive to get the temperature to about 5 degrees. The grapes are then whole bunch pressed, before being settled and racked into concrete eggs where they undergo a natural
fermentation. All the different batches of fruit are kept separate and blended in the end. Malolactic fermentation is allowed to go through and the final wine stays on the lees in concrete eggs for 12-18 months before blended and bottled.
ACCOLADES 2014 Vintage 88/100 Wine Advocate
2014 Vintage Platter’s SA Wines