Sweet plums, mulberry and marzipan...
Sweet plums, mulberry and marzipan aromas with a rich mouthfeel and a long, smooth minerally finish underlined by liquorice and dried peach tones.
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|Pack Size||1 Bottle 750ml|
|Winemaker/Cellarmaster:||Tymen Bouma & Lance Bouma|
Fermentation initiated in a small 4ton open-top Stainless tank. With limited quantities of this grape, it was handled extremely carefully, and innoculated with a commercial yeast. Pumpovers and manual punchdowns were rugularily done during fermentation to maximize extraction. Left on the skins for 30days after fermentation was finished for maximum flavour extraction.
This wine aged in oak for 26months; 40% new French oak barrels and the rest in 2nd and 3rd fill barrels.