The nose shows vibrant flavours of...
The nose shows vibrant flavours of plums, red cherries and dark chocolate.
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|Pack Size||1 Bottle 750ml|
It’s complimented by the soft ripe tannins which adds depth and length to the palate.
From the vineyard
The fertile Durbanville soil, quality of the dry-land Cabernet Sauvignon grape, the high rainfall and warmer summer days and cooler nights all contribute to the quality of Maastricht wines
In the cellar
Hand-picked grapes at full phenolic ripeness was fermented in both open- and closed fermenters; punched through every 3 hours. Post-Fermentation maturation on the skins for 2 weeks. Malolactic fermentation took place in tank before the wine was racked into 225L French Oak barrels. Minimum fining and filtering was done before