Rich aromas of spice and plum. An...
Rich aromas of spice and plum. An elegantly balanced wine with overtones of oak, black pepper and lingering coffee flavours.
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|Pack Size||1 Bottle 750ml|
|Blend:||60% Pinotage, 40% Shiraz|
|Winemaker/Cellarmaster:||Tymen Bouma & Lance Bouma|
Fermentation initiated in small 4ton open-top oak vats with 20% of the total crop
fermenting naturally and the balance with a commercial yeast named L2056 on Shiraz,
D80 on Pinotage. Pumpovers and manual punchdowns with regular intervals have been
done during fermentation to maximize extraction.
All the wine aged in oak for 14months; 2nd, 3rd and 4th fill barrels. Both cultivars
handled separately before final blending followed by bottling.