6 months on the lees, with no wood...
6 months on the lees, with no wood maturation
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|Pack Size||1 Bottle 750ml|
|Blend:||100% Sauvignon Blanc|
|Winemaker/Cellarmaster:||Lourens van der Westhuizen|
Soil: Calcareous, loam soil
Climate: Macro climate is Mediterranean. Meso-climate is influenced by everyday South Easter during summer and morning fog in winter with big variations in day/night temperatures.
Location of vineyard: Between the Langeberg and Riviersonderend Mountain range, East facing slope above the bank of the Breede River, South in the Robertson Wine Valley, Wakkerstroom, R317, Arendsig Farm.
Nose: Fruit driven, guavas, figs, green peas
Pallet: Fresh, crispy, long finish
Maturation: 6 months on the lees, with no wood maturation
Cases produced: 900 x 6
Ph: 3.10 TA:7.2 Alcohol: 12.63%; VSO2: 22 mg/l; TSO2: 93 mg/l; RS: 3.0g/l