The D'Aria Sauvignon Blanc grapes are...
The D'Aria Sauvignon Blanc grapes are picked by hand and placed into small lug boxes. At the cellar, berries are again sorted by hand before going into the press.
Warning: Last items in stock!
|Pack Size||1 Bottle 750ml|
|Blend:||100% Sauvignon Blanc|
|Winemaker/Cellarmaster:||Rudi von Waltsleben|
After pressing, the juice spends about 24 hours on the skins before being transferred into 1000-litre stainless steel tanks for fermentation. After three months on the lees, a selection is made from the various tanks and blended together.
Seafood dishes are the perfect fit with D'Aria Sauvignon Blanc. The combination will present an explosion of flavours. Also an ideal pairing with chicken, vegetable dishes and salads.