A rich dark red wine with ripe red...
A rich dark red wine with ripe red fruits and pepper on the nose, complimented by black berries and spices on the palate with dark chocolate finish.
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|Pack Size||1 Bottle 750ml|
|Winemaker/Cellarmaster:||Rudi von Waltsleben|
The grapes are hand- picked, and bunches and berries are individually sorted to ensure only the best quality fruit is reserved for this wine. Fermentation takes place in small, open stainless steel tanks and the wine is then matured in small French and American oak barrels for about 18 months before blending and bottling. The bottled wine is given a further six months’ rounding off before release.
This wine is highly recommended with grilled, richly flavoured red meat, game (venison) and beef stew.