Powerful combination of sweet cherry,...
Powerful combination of sweet cherry, mulberry and blackcurrant flavours combined with a subtle fragrance of dried peaches and star anise.
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|Pack Size||1 Bottle 750ml|
|Winemaker/Cellarmaster:||Tymen Bouma & Lance Bouma|
This rich, spicy wine has a wonderfully complex finish with cinnamon, cloves and apricot lingering on the palate.
Fermentation initiated in small 4ton open-top oak vats with 20% of the total crop fermenting naturally and the balance with a commercial yeast named L2056. Pumpovers
and manual punchdowns with regular intervals have been done during fermentation to maximize extraction. The wine was left on its skins for 30days after fermentation.
26months in 1st, 2nd & 3rd fill barrels. (40% new oak)