Seven Springs Syrah, produced in our...
Seven Springs Syrah, produced in our vineyard’s cool ocean influenced climate, is refined, delightfully complex and truly fragrant.
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|Pack Size||1 Bottle 750ml|
|Winemaker/Cellarmaster:||Riana van der Merwe|
Produced from very young vines, the wine was aged for 12 months in second and third year French oak barrels. This ensures the oak influences are understated and allow the opulent dark cherry and red berry flavours to dominate, along with hints of pepper and spice. On the palate it is rich and textured.
The Wine Gang in the UK wrote this about our Syrah on the 17th July 2012.
Seven Springs burst onto the scene with an excellent Sauvignon Blanc last year, but this Syrah from young vines planted in the Overberg region is new. The nose is opulently rich and crammed with plum and red berry fruit. Ageing in older French barrels adding some spice and delicate smokiness, with a hint of crisply-grilled bacon fat. On the palate it is fresh and vibrant, with real depth but bounding youthfullness and ocean-influenced clarity