The grapes for the PAUL RENÉ MCC BRUT...
The grapes for the PAUL RENÉ MCC BRUT ROSÉ were hand-picked from our vineyard in the Robertson Valley.
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|Pack Size||1 Bottle 750ml|
|Blend:||75% Pinot Noir and 25% Chardonnay|
|Winemaker/Cellarmaster:||Henk Van Niekerk|
The grapes for the PAUL RENÉ MCC BRUT ROSÉ were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees at a consistent temperature of 14 degrees Celsius, before disgorgement.
The result: a lightly salmon coloured bubbly, refreshing in style and appearance with red, fruity flavours, floral undertones and silky richness.
It pairs with seafood and white meats, and is ideal for a sundowner in summer.