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Paul René Brut Rosè MCC View larger

Paul René Brut Rosè MCC

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The grapes for the PAUL RENÉ MCC BRUT ROSÉ were hand-picked from our vineyard in the Robertson Valley.

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R256

R1,536 per Case of 6

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Data sheet

Pack Size1 Bottle 750ml
Region:Robertson
Blend:75% Pinot Noir and 25% Chardonnay
Winemaker/Cellarmaster:Henk Van Niekerk

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The grapes for the PAUL RENÉ MCC BRUT ROSÉ were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees at a consistent temperature of 14 degrees Celsius, before disgorgement.

The result: a lightly salmon coloured bubbly, refreshing in style and appearance with red, fruity flavours, floral undertones and silky richness.

It pairs with seafood and white meats, and is ideal for a sundowner in summer.

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