Cape Town Central Deliveries
Free over 6 bottles(any). 1 - 3 Working days
Other RSA Delivery Regions
1-12 Bottles fixed rate. Dependent on area
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(R1,418.00 for 6 x 750ml)
The wine has copious amounts of ripe blackberry, red berry and blackcurrant flavours. Hints of herbal and violet aromas are folded into layers of dark chocolate, including some meaty/spicy aroma on the nose. This full-bodied, well-balanced wine and has a long lingering flavour of berries and mint leaves.
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Don't forget to save your customization to be able to add to cartFermentation initiated in 500l open top barrels after a 48 hour cold maceration period. 20% of the total crush fermented naturally and the balance inoculated with commercial yeast. Regular manual punch downs done 4-5 times a day for colour and flavour extraction from the skins. Grapes handpicked very ripe from a unique vineyard on Anura, "Block 10", which consistently produces our finest, award winning merlot.
Wine aged in French oak for 18 months in 1st, 2nd & 3rd fill barrels. (60% new oak)
Alc % by Vol 14.44
Residual Sugar g/l 2.2
Total Acid g/l 6.7
Volatile Acidity g/l 0.59
Free SO2 mg/l 14
Total SO2 mg/l 57
pH 3.4
Data sheet
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The wine has copious amounts of ripe blackberry, red berry and blackcurrant flavours. Hints of herbal and violet aromas are folded into layers of dark chocolate, including some meaty/spicy aroma on the nose. This full-bodied, well-balanced wine and has a long lingering flavour of berries and mint leaves.
