Mooiplaas Vino Baruzzo Novello 2019
(R576.00 for 6 x 750ml)
The wine is made in the style of the Italian Novello or the French Beaujolais wines: whole bunches goes by hand into fermentation tanks with minimal skin damage. The result can be seen as red white wine. Nose shows the typical characteristics of carbonic maceration, i.e. cherry sweetness, along with very soft grape tannins. A fresh young and juicy wine that is a delicious summer wine.
Pair with pasta and pizza. It is advisable that the wine is well chilled prior to drinking. The low alcohol (10.5%) adds to the attraction of the wine.
1 - 3 Working Days
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Grapes brought into cellar in 20 kg crates, no crushing. Whole bunches go by hand into a fermentation tank with minimal skin damage. Fermentation starts naturally in the intact berry, also known as intracellular fermentation. Fermentation is finished after 3 weeks, whole bunches are then gently pressed to free the wine. Bottling is done as soon as possible after malo-lactic fermentation. In line with our approach of minimal intrusion, this wine is unfiltered and not stabilised. Sediment is natural and can be expected.
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