No Stock
Cape Town Deliveries
1 - 3 Working Days
Other RSA Delivery Regions
Courier Dependent
Safe & Secure
Your information is safe with us
(R2,927.99 for 6 x 750ml)
Perfumed, orange peel and strawberry. Notes of forest floor and mushroom. Linear, tight with a mineral core coated with some beautiful texture and red fruit and a long pure finish.
60% Whole bunch fermented. 20 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 - 32°C. Soft pressing and settling for one week before going to barrels.
12 months, 300L 'untoasted' barrels. 25% new rest 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.
Data sheet
You might also like
Perfumed, orange peel and strawberry. Notes of forest floor and mushroom. Linear, tight with a mineral core coated with some beautiful texture and red fruit and a long pure finish.
