
1 - 3 Working Days
Courier Dependent
Your information is safe with us
1 - 3 Working Days
Courier Dependent
Your information is safe with us
(R900.00 for 6 x 750ml)
It's all about strawberries and cherries, some citrus notes with a fresh and pure profile. Linear, tight with red fruit and a beautiful soft texture witha long pure finish.
Vinification – 30% Whole bunch fermented. 10 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 - 32°C. Soft pressing and settling for one week before going to barrels.
Oaking – 10 months, 228L, 300L and 500L 'untoasted' barrels. All 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.
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