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La Brune The Valley Pinot Noir 2019

R156.00

(R936.00 for 6 x 750ml)

Plus a 10% OFF on all non-discounted wines at checkout

It's all about strawberries and cherries, some citrus notes with a fresh and pure profile. Linear, tight with red fruit and a beautiful soft texture witha long pure finish.

Quantity (Bottles)

Please Note: Vintages subject to change

Vinification – 30% Whole bunch fermented. 10 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 - 32°C. Soft pressing and settling for one week before going to barrels.

Oaking – 10 months, 228L, 300L and 500L 'untoasted' barrels. All 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.

  • Clone – PN 115, PN 667 and PN B52
  • Origin – Glen Erskine, Wallovale, Smarag, Elgin Valley
  • Age of vines – 7 to 12 years
  • Soil – Bokkeveld shale with some rocky Ferricrete sections.
  • Production – 2 000 cases x 6
  • Planting density – ranging from 4 000 to 10 000 vines/ Ha
  • Elevation – 280 to 350 metres above sea level
  • Yield – 6 to 10 Tons/ Ha
  • Aging Potential – 4 to 7 years.

Data sheet

Winemaker
Nico Grobler
Wine of Origin
Elgin
Blend
100% Pinot Noir
Pack Size
1 x 750ml Bottle

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