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(R900.00 for 6 x 750ml)
It's all about strawberries and cherries, some citrus notes with a fresh and pure profile. Linear, tight with red fruit and a beautiful soft texture witha long pure finish.
Vinification – 30% Whole bunch fermented. 10 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 - 32°C. Soft pressing and settling for one week before going to barrels.
Oaking – 10 months, 228L, 300L and 500L 'untoasted' barrels. All 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.
Data sheet
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It's all about strawberries and cherries, some citrus notes with a fresh and pure profile. Linear, tight with red fruit and a beautiful soft texture witha long pure finish.
