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(R864.00 for 6 x 750ml)
Concentrated black and blueberry flavours with layers of plums and dark chocolate. A velvety palate with well integrated tannins which are supported by subtle smokiness and gentle oaking lead into a lingering juicy finish.
Vineyards identified in the Franschhoek and Breedekloof regions. Wellmanicured and settled vines yielding a low 8 tons / ha. Grapes were harvested early February at 24.5˚ Balling into small crates with good harvesting conditions throughout.
Fermentation took place in an open fermentation tank at 24˚C with two to three punch-downs daily. Malolactic fermentation took place in 100% stainless steel tanks. Total maturation time in barrel was twelve months.
Pairs well with Coq au vin, ostrich carpaccio, roast duck, red meat or veal.
Data sheet
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Concentrated black and blueberry flavours with layers of plums and dark chocolate. A velvety palate with well integrated tannins which are supported by subtle smokiness and gentle oaking lead into a lingering juicy finish.
