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(R1,194.00 for 6 x 750ml)
Bright red centre with a deep brick red edge. Balanced and structured wine show aromas of black currant, fynbos/garrique, oak and hints of cassis. Lively palate shows silky soft ripe tannins with cream and black berries.
BLEND
Cabernet Sauvignon: 46%
Cabernet Franc: 28 %
Merlot: 22 %
Pinotage: 4%
WOOD
Wines underwent separate malolactic fermentation and maturation for 2 months in 100% French oak barrels. The wines were then matured separately for another 14 months in French oak barrels of which 50% were new and 50% were second fill.
CELLAR
All the components were fermented separately in stainless steel tanks at about 24 degrees Celsius, with a preceding cold soaking period of 5 days at 10 degrees Celsius.
Data sheet
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Bright red centre with a deep brick red edge. Balanced and structured wine show aromas of black currant, fynbos/garrique, oak and hints of cassis. Lively palate shows silky soft ripe tannins with cream and black berries.
