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(R654.00 for 6 x 750ml)
50% Grenache • 39% Syrah • 11% Mourvèdre
• All the fruit is hand harvested.
• Cooled overnight in the cold room.
• Natural fermentation allowed to take place in concrete
open top fermenters.
• Small portion of whole cluster fermentation.
• Hand punch downs on daily basis.
• Fermentation take about 14 days to complete.
• Pressed in a basket press.
• Maturation in 500L barrels.
• 12 Months in oak.
• No new oak. 2nd to 5th filled barrels used.
• French oak.
• Southern Rhône style red wine.
Alc:.............. 13.42 % vol
pH:...............3.54
TA:............... 5.68 g/l
Rs:............... 1.78 g/l
Data sheet
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50% Grenache • 39% Syrah • 11% Mourvèdre
