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(R594.00 for 6 x 750ml)
Provence style rosé wine.
53% MOURVÈDRE ● 47% SYRAH
• All the fruit is hand harvested.
• Cooled overnight in the cold room.
• Pressed the next day into settling tank.
• Pressed juice / must allowed to settle for 24 hours.
• Racked off heavy sediment to 500L oak barrels or concrete eggs.
• Natural fermentation allowed to take place.
• Maturation last 6 months.
• No new oak.
• Older / neutral French oak barrels.
• Provence style rosé wine.
Alc:.............. 11.68 % vol
pH:...............3.38
TA:............... 4.3 g/l
Rs:............... 1.1 g/l
Data sheet
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Provence style rosé wine.
53% MOURVÈDRE ● 47% SYRAH
