Anura Sauvignon Blanc Reserve 2015
(R996.00 for 6 x 750ml)
A Sauvignon Blanc with mineral, grassy, green fig tones combined with asparagus, tinned peas and gooseberry flavours. This wine has a well-balanced acidity, which is supported by a crisp, full and refreshing palate. Suggested food pairings include sushi, line fish, duck, canapÃ©s, salads and fresh fruits.
1 - 3 Working Days
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Grapes hand-picked and grape must chilled to preserve aromas, with minimum sulphur additions throughout the winemaking process. Gently pressed using a vacuum press using only the cute portion of the press (500L per ton). Fermentation initiated in stainless steel tanks and fermented using commercial yeast, VIN 7 at a constant temperature of 14.5C.
Wine matured on the lees in tank for 2 months before being racked off the lees.
Alc % by Vol 14
Residual Sugar g/l 2
Total Acid g/l 6
Volatile Acidity g/l
Free SO2 mg/l 38
Total SO2 mg/l 111
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