Robert Alexander Shiraz 2018
(R702.00 for 6 x 750ml)
Overt nose, glossy forward fruit, bold and spicy, dark and blue berries with a silky, generous mouthfeel.
1 - 3 Working Days
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Smooth, fine tannins and a fruity finish. Blackberry flavours with hints of coffee and white pepper. A wine to compliment serious cuisine.
Selected hand picked grapes fermented in open tanks at 27 C. Punching down and pumping over was done 4 times per day. Short skin contact was allowed after fermentation for maximum elegance. Matured in 2nd and 3rd fill 225 L barrels of which were 80 % American and 20 % French oak.
Alcohol: 13.5 %
Residual Sugar: 3.3 g/l
Total Acid: 6.7 g/l
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