Arendsig Shiraz 2018
(R1,122.00 for 6 x 750ml)
Big structure, lingering round tannin, loads of fruit.
1 - 3 Working Days
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Soil:Calcareous, loam, Karoo shale.
Climate: Macro climate is Mediterranean. Meso-climate is influenced by everyday South Easter during summer and morning fog in winter with big variations in day/night temperatures.
Location of vineyard: Between Langeberg and Riviersonderend Mountain range, West facing slope above the banks of the Breede River, South in the Robertson Wine Valley, Wakkerstroom Wes, R317, Arendsig Farm.
Nose: Scent of leather, spice, ripe cherries
Pallet: Big structure, lingering round tannin, loads of fruit
Maturation: 10 Months Foudre Cask followed by 3 months in neutral, 225L barrels
Cases produced: 2000 x 6
Ph:3.50 TA:6.6 Vol:14.51 %; VSO2: 17 mg/l; TSO2: 66 mg/l; RS: 3.0 g/l
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