Remhoogte Free To Be Red 2021
Our 2021 Free to be Red is a whole bunch, carbonic style Syrah produced from our Syrah vineyard on the Estate. Fermented as whole bunched in concrete tank and matured in the same tank for 12 months creates a deliciously fresh and elegant wine with a wonderfully perfumy aroma of black currents, cloves and violet.
Fermentation: Whole bunch uncrushed. CO2 blanket maintained until the commencement of fermentation. Minimal mixing of the tank during fermentation to maintain the integrity of the berries, three weeks natural fermentation. Press juice added back to free run.
Maturation: 1 year in in Concrete.
Tasting notes and analysis:
Colour: Opaque Ruby.
Nose: Crushed black olive, black current, cloves and violets.
Palate: Sweet fruited entry offset by a coated acidity and supple tannins that bring length
You might also like