Cape Town Central Deliveries
Free over 6 bottles(any). 1 - 3 Working days
Other RSA Delivery Regions
1-12 Bottles fixed rate. Dependent on area
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(R1,247.00 for 6 x 750ml)
A bright crimson core with a ruby-red rim boasts aromas of underripe red cherries and moreish, fleshy, Merlot-born plums. Merlot gives soft, rolling tannins, nicely balanced by the slightly gritty structure and floral intensity of the Syrah and Cabernet Sauvignon.
The Pas de Nom Red is a blend of Merlot, Syrah, Petit Verdot and Cabernet Sauvignon grown on the steep mid-slopes of Beau Constantia. They are hand-picked in the early morning hours, cooled overnight and processed to stainless-steel after being sorted down to berry level. The tank was slowly heated to temperatures that would accommodate natural fermentation, which took place under a watchful eye and curious palate that applied punch downs and pump overs as required for just the right amount of extraction. Once fermentation was complete, free-run wine was drained to barrel via gravity, as with the wine derived from the fermented skins being basket-pressed. The wine remained in 225L French oak, of which none were new, for 18 months prior to being bottled. As with all our red wines, the Pas de Nom Red is unfined and unfiltered.
Data sheet
A bright crimson core with a ruby-red rim boasts aromas of underripe red cherries and moreish, fleshy, Merlot-born plums. Merlot gives soft, rolling tannins, nicely balanced by the slightly gritty structure and floral intensity of the Syrah and Cabernet Sauvignon.
