Cape Town Central Deliveries
Free over 6 bottles(any). 1 - 3 Working days
Other RSA Delivery Regions
1-12 Bottles fixed rate. Dependent on area
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(R3,783.01 for 6 x 750ml)
Initial freshness on the nose that opens up to a complex citrus and zesty lime with underlying floral aromas. A full, rich palate of honey, nougat and citrus is perfectly balanced with caramel sweetness and a lingering finish.
Vineyards planted in 1905 and grown in granite soils in the Franschhoek Valley. Extremely low yield, averaging at 2.4 tonnes / ha.
Grapes were whole-bunch pressed and the natural fermentation took place in Austrian Foudre and Italian concrete. The must was fermented between 14 - 17˚C and the lees was stirred up daily for two months and then once every month for the next 8 months thereafter. Sulphur was added only at bottling. Barrel maturation took place for 10 months.
Will pair with dishes such as; Breyani, chicken curry, roast pork, seafood, shellfish, roast chicken & Paella. A versatile wine which can be paired with many dishes.
Data sheet
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Initial freshness on the nose that opens up to a complex citrus and zesty lime with underlying floral aromas. A full, rich palate of honey, nougat and citrus is perfectly balanced with caramel sweetness and a lingering finish.
