Cape Town Central Deliveries
Free over 6 bottles(any). 1 - 3 Working days
Other RSA Delivery Regions
1-12 Bottles fixed rate. Dependent on area
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(R1,794.00 for 6 x 750ml)
The Duel MCC (NV) leans more towards the Pinot Noir character showing cherries, almond and honey comb, dried peach and apricot on the nose. Palate is full and rounded, fine creamy mousse.
Pair with Charcuterie, oysters & seafood, roast poultry, grilled pork dishes.
Environmentally friendly grown grapes from Chardonnay & high altitude Pinot Noir vineyards were used.
Training method: 5-wire vertical trellis
Soil Types: Pinot noir – Oakleaf; Chardonnay – Cartreff-Estcourt
Harvest date: The Pinot Noir was harvested 31 January 2012 and the Chardonnay the day thereafter. Harvested by hand.
Yield: 51 hl and 8.5 tonnes/ha
The free run juice of the Chardonnay and Pinot Noir was combined and fermentation took place in stainless steel tanks. After fermentation the base wine (alcohol=10,67%, RS=1,07, pH=3,09, TA=9,22g/L) was sweetened and re-inoculated with a Prix de Mouse yeast in order to start the secondary fermentation in the bottle. The wine was left for another 36 months on the lees in order to develop more body, flavour and complexity. Degorgement took place to remove the lees.
Data sheet
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The Duel MCC (NV) leans more towards the Pinot Noir character showing cherries, almond and honey comb, dried peach and apricot on the nose. Palate is full and rounded, fine creamy mousse.
Pair with Charcuterie, oysters & seafood, roast poultry, grilled pork dishes.
