Cape Town Central Deliveries
Free over 6 bottles(any). 1 - 3 Working days
Other RSA Delivery Regions
1-12 Bottles fixed rate. Dependent on area
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(R2,503.99 for 6 x 750ml)
Growing these vines and ultimately preserving their fruit in liquid form is a humbling experience. We tirelessly tend to these vines that daringly grow on incredibly steep NE- facing slopes stretching from 280m- up to 360m above sea level, where the vines are absolutely battered by the famous Cape winds. PIERRE is the offspring of 5 vineyard blocks that all head straight to the blend, so not only is there nowhere to hide in terms of winemaking, but you are left with a true mouthful of place.
After a 16 hour skin-soak berries were pressed to a clay amphora and old French oak barrel where the two varieties co-fermented. All batches matured on their gross lees for 8 months prior to being bottled. If there is one wine in our range that shows our close proximity to the cold Atlantic Ocean, it it is PIERRE with its profound minerality that adds flesh to the high-altitude Sauvignon Blanc’s nervy acidity and fine tannin structure derived from skin contact fermentation and lees maturation. Enjoy this melting pot of blackcurrant, ripe granadilla and buchu with some moreish Gua Bao!
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Growing these vines and ultimately preserving their fruit in liquid form is a humbling experience. We tirelessly tend to these vines that daringly grow on incredibly steep NE- facing slopes stretching from 280m- up to 360m above sea level, where the vines are absolutely battered by the famous Cape winds. PIERRE is the offspring of 5 vineyard blocks that all head straight to the blend, so not only is there nowhere to hide in terms of winemaking, but you are left with a true mouthful of place.
