Cape Town Central Deliveries
Free over 6 bottles(any). 1 - 3 Working days
Other RSA Delivery Regions
1-12 Bottles fixed rate. Dependent on area
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(R826.00 for 6 x 750ml)
A cheeky cascade of brambleberries wreathed in smoke, contrasted with the gloomy mist of brine, the smack of sea. A rush of sappy red fruit; the pop of cinsault cherries, the summer plums of syrah, the wildness of mourvèdre. The richer blue-blood of the grenache veins right through the palate. The core of blackcurrant pastilles with a chew of tannins juxtaposes the juice of the acid. Absolutely running away with fruit and drinkability, this exuberance is trimmed in spice and a deftly dry finish.
Each variety was harvested separately at varying stages. Grenache and Syrah were whole-bunch fermented while Cinsault and Mourvèdre were crushed and destemmed. Each batch was fermented separately in open top fermenters with wild/natural yeast. A short post fermentation maceration occurred before the wine was then pressed and transferred to 500 litre and 300 lite barrels for malolactic fermentation. The wine spent a further 8 months in barrel before final blending and bottling
Data sheet
A cheeky cascade of brambleberries wreathed in smoke, contrasted with the gloomy mist of brine, the smack of sea. A rush of sappy red fruit; the pop of cinsault cherries, the summer plums of syrah, the wildness of mourvèdre. The richer blue-blood of the grenache veins right through the palate. The core of blackcurrant pastilles with a chew of tannins juxtaposes the juice of the acid. Absolutely running away with fruit and drinkability, this exuberance is trimmed in spice and a deftly dry finish.
